"Cold pressing" (aka Masticating) is the way of extracting the nutrients and living enzymes from the fiber in absence of...
Read MoreABOUT US THEOLIVEARCHITECTS
Our olive trees were planted nearly a century ago by my Papou (Grandfather) Manolis Stefanoudakis, with the intention of his 3 Sons each having their own plot of land to harvest and live from the Olive trees, I am the son of his youngest son and I took it upon myself to harvest the olives for the first time with my wife in Autumn of 2017 whilst living in the village and getting married in Crete.
We now have an even deeper appreciation of our olive oil and are very passionate of sharing it with you. Our harvesting journey was an unforgettable experience full of challenges, laughter, falls & on completing full of pride.
